Yakabikwa ham uye keke yechizi. Izvo zvakanaka kwazvo, zviri nyore uye zvakakosha kugadzirira zvisina kurongwa kudya kwemanheru kana chikafu.
Izvi makeke ane munyu anogara achida uye anotaridzika zvakanaka, iyi ham uye chizi yakafanana nebhikini asi yakabikwa uye ine simba shoma, asi yakanaka kwazvo.
Iyi ham uye cheese keke Iyo keke rine mavara kwazvo, tinogona kuigadzirira pamberi uye kuiisa muchoto zvishoma usati waidya, iwe unogona zvakare kushandura zvinoshandiswa, senge ham yemunyu kana imwe sausage yaunoda.
Hamu uye keke keke
munyori: montse
Recipe mhando: incoming
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 pasuru yechingwa chakachekwa
- 150 gr. bhekoni
- 150 gr. of york ham
- 8-10 zvimedu zvekirimu chizi
- 2 huevos
- 200 ml. kirimu yekubika
Kugadzirira
- Kuti tigadzire iri ham nekeke rechizi, isu tinotanga tachinja huni kuita 180ºC.
- Isu tinogadzirira chakuvhe chevheni, isu tinotanga nekuisa muforoma pamwe nemabhakoni zvidimbu, zvidimbu zvinobudikira kubva muforoma zvinofanirwa kusara.
- Tevere isu tichaisa zvidimbu zvechingwa, isu tichavhara hwaro tichizadza maburi ese, kana zvichidikanwa tichacheka chingwa.
- Pamusoro pechingwa chakatemwa tichaisa dura re ham.
- Pamusoro peyork ham isu tinofukidza nechero yechizi.
- Pamusoro pechimwe ichi chingwa, ham uye chizi uye chakafukidzwa nechingwa. Yekupedzisira ichagadzirwa nechingwa chakachekwa, tinogona kugadzira maratidziro akawanda sezvaunoda.
- Tinorova mazai, wedzera kirimu yemvura.
- Nesau tinodururira zai kwese kuzadza, pamativi, zvese zvinofanirwa kunge zvakanyoroveswa mumusanganiswa uyu.
- Isu tinoisa pakati zvimwe zvidimbu zvebhekoni.
- Tinovhara keke nemabhakoni mabhandi pamativi.
- Isu tinoriisa muchoto pa180º C yatove kupisa kusvikira yatsvukira.
- Isu tinoshandura pamusoro ndokuisa mundiro yekushandira.
- Ndine chokwadi chekuti uchachida, zvakanaka !!!