Hamu uye keke keke
munyori: montse
Recipe mhando: incoming
Kushumira: 6
- 1 pasuru yechingwa chakachekwa
- 150 gr. bhekoni
- 150 gr. of york ham
- 8-10 zvimedu zvekirimu chizi
- 2 huevos
- 200 ml. kirimu yekubika
- Kuti tigadzire iri ham nekeke rechizi, isu tinotanga tachinja huni kuita 180ºC.
- Isu tinogadzirira chakuvhe chevheni, isu tinotanga nekuisa muforoma pamwe nemabhakoni zvidimbu, zvidimbu zvinobudikira kubva muforoma zvinofanirwa kusara.
- Tevere isu tichaisa zvidimbu zvechingwa, isu tichavhara hwaro tichizadza maburi ese, kana zvichidikanwa tichacheka chingwa.
- Pamusoro pechingwa chakatemwa tichaisa dura re ham.
- Pamusoro peyork ham isu tinofukidza nechero yechizi.
- Pamusoro pechimwe ichi chingwa, ham uye chizi uye chakafukidzwa nechingwa. Yekupedzisira ichagadzirwa nechingwa chakachekwa, tinogona kugadzira maratidziro akawanda sezvaunoda.
- Tinorova mazai, wedzera kirimu yemvura.
- Nesau tinodururira zai kwese kuzadza, pamativi, zvese zvinofanirwa kunge zvakanyoroveswa mumusanganiswa uyu.
- Isu tinoisa pakati zvimwe zvidimbu zvebhekoni.
- Tinovhara keke nemabhakoni mabhandi pamativi.
- Isu tinoriisa muchoto pa180º C yatove kupisa kusvikira yatsvukira.
- Isu tinoshandura pamusoro ndokuisa mundiro yekushandira.
- Ndine chokwadi chekuti uchachida, zvakanaka !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/pastel-de-jamon-y-queso/
3.5.3226