Hamu uye keke keke
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: incoming
Kushumira: 6
Zvimwe
  • 1 pasuru yechingwa chakachekwa
  • 150 gr. bhekoni
  • 150 gr. of york ham
  • 8-10 zvimedu zvekirimu chizi
  • 2 huevos
  • 200 ml. kirimu yekubika
Kugadzirira
  1. Kuti tigadzire iri ham nekeke rechizi, isu tinotanga tachinja huni kuita 180ºC.
  2. Isu tinogadzirira chakuvhe chevheni, isu tinotanga nekuisa muforoma pamwe nemabhakoni zvidimbu, zvidimbu zvinobudikira kubva muforoma zvinofanirwa kusara.
  3. Tevere isu tichaisa zvidimbu zvechingwa, isu tichavhara hwaro tichizadza maburi ese, kana zvichidikanwa tichacheka chingwa.
  4. Pamusoro pechingwa chakatemwa tichaisa dura re ham.
  5. Pamusoro peyork ham isu tinofukidza nechero yechizi.
  6. Pamusoro pechimwe ichi chingwa, ham uye chizi uye chakafukidzwa nechingwa. Yekupedzisira ichagadzirwa nechingwa chakachekwa, tinogona kugadzira maratidziro akawanda sezvaunoda.
  7. Tinorova mazai, wedzera kirimu yemvura.
  8. Nesau tinodururira zai kwese kuzadza, pamativi, zvese zvinofanirwa kunge zvakanyoroveswa mumusanganiswa uyu.
  9. Isu tinoisa pakati zvimwe zvidimbu zvebhekoni.
  10. Tinovhara keke nemabhakoni mabhandi pamativi.
  11. Isu tinoriisa muchoto pa180º C yatove kupisa kusvikira yatsvukira.
  12. Isu tinoshandura pamusoro ndokuisa mundiro yekushandira.
  13. Ndine chokwadi chekuti uchachida, zvakanaka !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/pastel-de-jamon-y-queso/