Galician salpicon, yekutanga yakakwana, yakapfuma uye nyowani. Iyo salpicón isaladhi uko kune miriwo yakati wandei yakachekwa kuita zvidimbu zvidiki uye inoperekedzwa nehove dzegungwa dzakadai semaprawn, octopus, mussels, clams ...
Asi kuva chiGalician style, iyi saladhi ine octopus, yakanyanyisa muGalician cuisine, uye mambo prawns, musanganiswa unonaka.
Zviri nyore kugadzirira, tinogona kuzviita zvisati zvaitika, zvichengetedze mufiriji uye zvipfeke kana uchishumira.
Galician salpicon
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 tsvuku bhero mhiripiri
- 1 green bhero mhiripiri
- 1 cebolla
- 2 yakabikwa octopus makumbo
- 15 prawns
- Olive mafuta
- 2-3 tablespoons vhiniga
- 1 pini yemunyu
- Paprika inotapira kana inopisa
Kugadzirira
- Kugadzira salpicón yeGalician, kutanga tinosuka miriwo.
- Tinotanga nekucheka bhero yakasvibirira uye tsvuku muzvikamu zviduku. Tiri kuuisa mutsime.
- Dzvora wochekerera hanyanisi kuita zvidimbu zvidiki. Tinogona kushandisa spring onion iyo inotapira kudya musaladhi.
- Dzvora maprawn, bvisa misoro negoko kubva mumuviri. Cheka ma prawn muzvidimbu zviduku kuti uzvisanganise nemiriwo. Chengetedza mamwe shrimp kuti ugadzire magirazi ekushumira.
- Cheka makumbo octopus kuita zvidimbu kana zvidimbu.
- Wedzera prawns uye octopus makumbo kumiriwo, funganisa zvose zvakanaka uye uisiye mufiriji kuitira kuti zvive zvakanaka kwazvo paunenge uchishumira.
- Isu tinogadzirira kupfeka, mumudziyo muduku tinoisa jet yakanaka yemafuta emuorivhi, mashupuni mashomanana evhiniga nemunyu, fungai zvakanaka.
- Paunenge uchishumira, unogona kuwedzera kupfekedza uye kusaswa paprika inotapira kana inonaka.
- Iwe unogona zvakare kushandira iyo yekupfeka patafura uye rega yega yega yekudya ipfeke sezvavanoda.