Galician salpicon
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
- 1 tsvuku bhero mhiripiri
- 1 green bhero mhiripiri
- 1 cebolla
- 2 yakabikwa octopus makumbo
- 15 prawns
- Olive mafuta
- 2-3 tablespoons vhiniga
- 1 pini yemunyu
- Paprika inotapira kana inopisa
- Kugadzira salpicón yeGalician, kutanga tinosuka miriwo.
- Tinotanga nekucheka bhero yakasvibirira uye tsvuku muzvikamu zviduku. Tiri kuuisa mutsime.
- Dzvora wochekerera hanyanisi kuita zvidimbu zvidiki. Tinogona kushandisa spring onion iyo inotapira kudya musaladhi.
- Dzvora maprawn, bvisa misoro negoko kubva mumuviri. Cheka ma prawn muzvidimbu zviduku kuti uzvisanganise nemiriwo. Chengetedza mamwe shrimp kuti ugadzire magirazi ekushumira.
- Cheka makumbo octopus kuita zvidimbu kana zvidimbu.
- Wedzera prawns uye octopus makumbo kumiriwo, funganisa zvose zvakanaka uye uisiye mufiriji kuitira kuti zvive zvakanaka kwazvo paunenge uchishumira.
- Isu tinogadzirira kupfeka, mumudziyo muduku tinoisa jet yakanaka yemafuta emuorivhi, mashupuni mashomanana evhiniga nemunyu, fungai zvakanaka.
- Paunenge uchishumira, unogona kuwedzera kupfekedza uye kusaswa paprika inotapira kana inonaka.
- Iwe unogona zvakare kushandira iyo yekupfeka patafura uye rega yega yega yekudya ipfeke sezvavanoda.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/salpicon-gallego/
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