Kabeji, pear da salatin gyada

Kabeji, pear da salatin gyada

Ina fatan duk ku huta, kuna dacewa da sabon yanayin. A halin da nake ciki kuma bayan shafe kwanaki biyun farko na ɗan cika, dole ne in faɗi cewa yanzu ina cikin nutsuwa da kwanciyar hankali da sabon salon. Kitchen din ya zama zango a cikinsa koma ga kayan yau da kullunko, a gida.

Ina zaune a wani karamin gari kuma nayi kokarin fita kadan-kadan, hakan ya shafar teburina. Ina dafa abinci tare da kayan aikin yau da kullun kuma wannan shine nau'in girke-girken da zan gabatar muku a cikin weeksan makwanni masu zuwa, farawa da wannan kabeji, pear da salatin alade. Haske da lafiyayyen farawa wanda za'a fara cin abincin dashi, baku yarda ba?

A gida muna yawan dafa kayan lambu kadan kadan kuma da kabeji Yana daya daga cikin wadanda galibi muke ci danye. Ya dace da mu sosai ta wannan hanyar, amma idan ba haka ba, a yanayinku kuna iya dafa shi ɗan wuta a kan tururin ko ku ɗanɗana shi na fewan mintuna. Sanye take da dan kadan karin budurwar zaitun kuma 'ya'yan itace a matsayin gefe shine koyaushe babban zaɓi.

A girke-girke

Kabeji, pear da salatin gyada
Wannan kabeji, amma kuma salatin hazelnut salatin ne mai sauƙi, mai sauƙi da lafiya, cikakke don fara kowane abinci ko rakiyar abincin nama.
Author:
Nau'in girke-girke: Entree
Ayyuka: 1
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • ½ kananan kabeji
  • 1 pear taron
  • 20 avellanas
  • 1 dinka zabibi
  • Man zaitun na karin budurwa
  • Apple cider vinegar
  • Freshly ƙasa baƙin barkono
  • Fita (Ba na kewarsa amma zaka iya yi da kanka)
Shiri
  1. Muna tsaftace kabeji da mun yanke cikin julienne don haɗa shi a cikin kwanon salatin.
  2. Bayan haka, zamu sha ruwa da ɗan kaɗan man zaitun da ruwan tsami kuma muna motsa shi sosai.
  3. Mu kwasfa taron pear da mun yanke cikin sanduna. Muna saka su a cikin kwanon salatin tare da dawa da zabibi.
  4. Don ƙarewa, muna yin ado tare da ɗan man zaitun mara ɗan fari da barkono barkono sabo da bautar kabeji.

 


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