Kabeji, pear da salatin gyada
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan kabeji, amma kuma salatin hazelnut salatin ne mai sauƙi, mai sauƙi da lafiya, cikakke don fara kowane abinci ko rakiyar abincin nama.
Author:
Nau'in girke-girke: Entree
Ayyuka: 1
Sinadaran
  • ½ kananan kabeji
  • 1 pear taron
  • 20 avellanas
  • 1 dinka zabibi
  • Man zaitun na karin budurwa
  • Apple cider vinegar
  • Freshly ƙasa baƙin barkono
  • Fita (Ba na kewarsa amma zaka iya yi da kanka)
Shiri
  1. Muna tsaftace kabeji da mun yanke cikin julienne don haɗa shi a cikin kwanon salatin.
  2. Bayan haka, zamu sha ruwa da ɗan kaɗan man zaitun da ruwan tsami kuma muna motsa shi sosai.
  3. Mu kwasfa taron pear da mun yanke cikin sanduna. Muna saka su a cikin kwanon salatin tare da dawa da zabibi.
  4. Don ƙarewa, muna yin ado tare da ɗan man zaitun mara ɗan fari da barkono barkono sabo da bautar kabeji.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/eladas-de-repollo-pera-y-avelnas/