Kabeji, pear da salatin gyada
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 1
- ½ kananan kabeji
- 1 pear taron
- 20 avellanas
- 1 dinka zabibi
- Man zaitun na karin budurwa
- Apple cider vinegar
- Freshly ƙasa baƙin barkono
- Fita (Ba na kewarsa amma zaka iya yi da kanka)
- Muna tsaftace kabeji da mun yanke cikin julienne don haɗa shi a cikin kwanon salatin.
- Bayan haka, zamu sha ruwa da ɗan kaɗan man zaitun da ruwan tsami kuma muna motsa shi sosai.
- Mu kwasfa taron pear da mun yanke cikin sanduna. Muna saka su a cikin kwanon salatin tare da dawa da zabibi.
- Don ƙarewa, muna yin ado tare da ɗan man zaitun mara ɗan fari da barkono barkono sabo da bautar kabeji.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/eladas-de-repollo-pera-y-avelnas/
3.5.3226