Thunƙasassun cinyoyin kaza akan gadon kayan lambu

Gasa kaza tasa ce da ke daidai a koyaushe. A gida koyaushe muna tare da shi da mai kyau gado na kayan lambu wanda karas ke taka muhimmiyar rawa. Waɗannan suna daɗaɗa zaki mai ban sha'awa a cikin miya wanda nake ƙarfafa ku ku gwada idan baku saba amfani da wannan sinadarin ba.

Matsalar kawai tare da gasashen kaza a gida shine cewa duk mun gama fada akan cinyoyi. Magani? Yi amfani da cinyoyi da cinyoyi kawai. Kuna iya dafa su ta wannan hanyar ko dafa su tare da artichokes da Peas kamar yadda muka koya muku kwanan nan; dukansu cikakkun abinci ne.

Sinadaran

• Cinyoyin cinyar kaza / daddawa 4
• 4 zanahorias
• 1 cebolla
• 1 jigilar kalma
• 2 sprigs na thyme
• 1 bay bay
• Salt da barkono
• 1/2 lemun tsami
• Man zaitun na karin budurwa
• 1/2 gilashin barasa
• 1 dankalin turawa

Watsawa

Mun yanyanka albasa, yankakken barkono mai kararrawa da karas don kirkirar gadon ganye akan takardar burodin.

Mun sanya cinyoyin kaza masu yaji, da kuma fesa komai da jirgi mai kyau.

Kafin saka shi a cikin tanda, ƙara ganyen bay, da thyme sprigs da rabin lemun tsami ga tire.

Muna yin gasa a 200º kimanin minti 45 ko makamancin haka (kowace murhu daban take). Zamu juya kajin bayan kamar minti 20 domin ya zama ruwan kasa a dukkan sassansa. Za mu yi amfani da wannan lokacin don yayyafa shi da gilashin brandy.

Duk da yake mu bare dankalin, mun yanke su a cikin murabba'ai kuma mun soya a cikin zurfin goga. Muna saka su a cikin tire 'yan mintoci kaɗan kafin mu cire kajin daga murhu.

Muna bauta wa kajin zafi, sabo ne.

Informationarin bayani - Gwanin kaza tare da artichokes da peas

Informationarin bayani game da girke-girke

Lokacin shiryawa 5 minti

Lokacin girki 45 minti

Jimlar lokaci 50 minti

Kilocalories kowane sabis 390