Kayan gargajiya

Yau, da kayan gargajiya ya zama ɗayan kyawawan ɗakunan girki. Saboda saurin rayuwa da muke gudanarwa, kusan ba zai yuwu mu more irin abincin da iyayenmu mata suka shirya mana ba ko grandmothers. A saboda wannan dalili, a girkin girke girke muna son kawo muku ingantattun girke-girke na gargajiya domin ku shirya su a gida ku more tare da shekarun baya. Misali, zamu koyi yadda ake shirya mai kyau stews da broth tare da hatsi, ƙusa Kwallan nama na gida da croquettes, kuma ba shakka, mafi kyawun kayan zaki kamar custard ko kanwa tsawon rai.