Zucchini and apple cream, ideal for these cold days, since now they are very appetizing.
Creams are very helpful, they are simple to prepare and quick, they can be eaten hot or cold, but at this time we feel like warmer. It's great to start a meal.
Is also zucchini and apple cream is very healthy and with a different touch, the apple gives it a slightly sweeter flavor. I'm not very fond of contrast, putting sweet in salty food is hard for me, but I have to say that when I tried this cream I found it very rich, I liked it and it is a great way to eat vegetables and fruit, a perfect combination .
The creams are ideal for the whole year, even for holidays as a starter as they are soft and light.
Zucchini and apple cream
Author Montse
Recipe type: Creams
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 zucchini
- 1-2 apples
- 1 potato
- 3 cheeses
- Pepper
- Sal Island
Preparation
- To prepare the zucchini and apple cream, we will start by peeling the zucchini, potatoes and apples.
- We put a casserole with water to heat with a little salt, cut the zucchini into pieces, the potatoes and apples into pieces and add it to the casserole. We add a little salt and pepper. We let it cook for about 20 minutes.
- When we see that everything is almost cooked, we cut the cheeses into pieces and add them to the casserole. We stir and let cook 5 more minutes.
- We crush all the ingredients, we taste the salt and we rectify. If you like the finest cream you can go through a Chinese.
- Serve very warm, it can be accompanied with apple pieces in very small pieces.
- And ready to eat. Delicious !!!