Vegetable pie with raisins and pine nuts

Vegetable pie with raisins and pine nuts, a filling with a sauce and a touch of raisins and pine nuts, a very juicy pie.

There is a lot of variety of empanadas, we can make them of use, also sweets, fish, vegetables, meats….

The empanadas can be prepared for a dinner, a snack or a snack. This vegetable patty with raisins and pine nuts Surely you will be successful, the contrast of the raisins gives it a very good flavor.

Print

Vegetable pie with raisins and pine nuts

Author Montse

Recipe type: incoming

Rations: 6

Preparation time:  20m

Cooking time:  50m

Total time:  1 h 10 min

Ingredients

• 2 sheets of puff pastry
• 1 eggplant
• 2 zucchini
• 1 green pepper
• 1 red pepper
• 2 onions
• Fried tomato
• A handful of raisins
• A handful of pine nuts
• 1 egg

Preparation

1. In a frying pan without oil we toast a handful of pine nuts, remove and reserve. We will soak the raisins in a glass of water.
2. We wash and cut all the vegetables into small pieces.
3. In a large casserole, add a jet of oil, add the onion, let it simmer for a few minutes, followed by the rest of the vegetables except the fried tomato.
4. We will let it cook until everything is done and well poached in the middle of cooking we will add the raisins.
5. We add the fried tomato, we will add and stir until we leave it to our liking and flavor.
6. We put salt and pepper.
7. We spread a puff pastry in a baking dish.
8. We put all the vegetables in the dough without reaching the edges, on top we will put the toasted pine nuts.
9. We place the other puff pastry sheet on top and roll up the edges. We beat the egg and paint the entire mass with it. We make a hole in the middle of the dough so that the steam comes out.
10. We put it in the oven at 180º C, we leave it until the dough is golden. And it will be ready to eat !!!

3.5.3226