Two chocolate cake without oven, a delicious cake where chocolatiers can enjoy this delight.
Although it seems very laborious the two chocolate cake without oven and it has many steps, it is very simple, I really wanted to try it but I always thought about it because it seemed very complicated and none of that, it is very simple.
It will also seem cloying when carrying the two chocolates, but not because it does not add sugar, it only has the one with the chocolate and as we add cream and milk we reduce it from sugar and there is a mild chocolate flavor that is very good with the cookie.
If you have not tried it, I encourage you because you will like it a lot and you do not need an oven, just make it in advance so that it sets and that's it.
Two chocolate cake without oven
Author Montse
Recipe type: Desserts
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of Marías cookies
- 80 gr. of butter
- 600 ml. whipping cream
- 400 ml. milk
- 150 gr. white chocolate for desserts
- 150 gr. dark or milk chocolate for desserts
- 2 sachets of curd
- 1 bag of balls, noodles…. to decorate the cake
Preparation
- We will start by crushing the cookies with a chopper until it is ground.
- We will put the ground cookie in a bowl, melt the butter for a few seconds in the microwave and mix it with the cookies.
- We put the cookie dough in the bottom of a removable mold, the thickness of the base will be to your liking. We will help ourselves with a spoon to flatten the biscuit base and make it very compact. We will put it in the fridge for 30 minutes.
- We prepare the chocolates and the curd envelopes.
- We put a saucepan with 300 ml. cream and chopped dark chocolate. We will have it over medium heat, stirring until it is dissolved, it does not have to boil.
- On the other hand we dissolve in 200ml. of milk an envelope of curd when it is well dissolved without lumps we will throw it into the chocolate saucepan, we will have it stirring until it begins to thicken, we remove it from the heat. It does not have to boil.
- We take the biscuit base out of the fridge and little by little we will pour the chocolate cream, we can help ourselves with a spatula, so it will fall little by little.
- We put it in the fridge and leave it for 2 hours until it is set.
- We repeat the same with the white chocolate. We put the 300 ml. of cream to heat with the chocolate and the glass of 200 ml. of milk with the envelope of curd dissolved, we will leave it over low heat until it begins to thicken and we remove it.
- We will pour it over the chocolate that is already set with the help of a spatula, little by little and we will put it in the fridge covered with silver foil, we will leave it for 5-6 hours or better from one day to the next.
- After this time we remove and unmold with great care.
- We decorate it with balls, chocolate noodles, nuts….
- Ready to eat!!! Delicious !!