When we hardly have time to cook, we always resort to grilled meat or some eggs, simple things that do not require too much time In the kitchen, well, since we love meat and especially filleted chicken, what better way than to make a quick and tasty dish.
In the same way, tell you that today's recipe is about turkey fillets with béchamel gratin, for which we will have to go buy everything necessary and organize the time well to do it in a plis plas.
Degree of Difficulty: Easy
Preparation time: 20 minutes
Ingredients:
- turkey steak
- milk
- flour
- oil
- shawl
- nutmeg
So, when you have bought everything you need and you have it prepared in the kitchen, we put on an apron, we wash our hands and we can start with the preparation of this very tasty dish of today.
First, we will place the turkey steaks that we want to do, depending on the people who are going to eat, a couple per person will usually be enough.
On the other hand, while they are making the steaksPlace the oil, flour and nutmeg with a little salt in a pan, and stir well until a dough is obtained, to which the milk will be added to continue stirring and obtain the wonderful béchamel.
When we have the fillets we place them in a tray that is special To put in the oven and on the meat we place the béchamel, covering it completely, and we put it in the oven, which will be preheated to about 250 ºC, for about 10 or 15 minutes, controlling that it does not burn.
Also, once this gratin the bechameHe, it will be time to plate, accompanying it with some bread and some salad if you like. Without further ado, I wish you good luck and that you enjoy the preparation of this dish.