Turkey breast with roasted apple

Large meals in summer? No, thanks. Sacrifice the flavor until further notice? Neither! We must not neglect our diet (or sacrifice our taste buds) in the summer period, so I encourage you to stop abusing salads and try cooking food in a simple way as I have done with this turkey breast with roasted apple (I recommend eating warm).

If you want some trick to make your summer diet a less tortuous and tastier path, do not miss the publications of the even days of each month. I wait for you! (Don't forget to test and comment).

#BonProfit

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Turkey breast with roasted apple

Do not miss this turkey breast with roasted apple as a perfect summer meal to eat hot or cold. Tender and delicious

Author Hannah mitchell

Kitchen: Modern

Recipe type: Meat

Rations: 2

Preparation time:  10m

Cooking time:  15m

Total time:  25m

Ingredients

• 2 turkey breasts
• 1 golden apple
• 1 / red onion
• olive oil
• Ground cinnamon

Accompaniment: grilled fresh green beans (to taste).

Preparation

1. On a griddle with a drop of oil, mark the turkey breasts until they are golden brown on both sides. We reserve
2. We dice the apple and chop the onion.
3. We cut two portions of aluminum foil large enough to be able to wrap the breasts.
4. On each of the pieces of aluminum foil, we place a turkey breast. We cover it with apple, onion, a splash of olive oil, salt and a pinch of cinnamon.
5. We close the paper-style wrapper.
6. We preheat the oven at 180º for 10 minutes.
7. Put the two papillotes in the oven tray and let them bake for 15 minutes at a temperature of 190º.
8. We take the tray out of the oven. Let's open the aluminum foil envelopes. We planted

Nutritional information per serving

Calories: 420

3.3.3077