Stuffed Squid Tubes

Meat and fish It is a good combination, starting from this detail and that we like both things, we can elaborate an endless number of delicious delicacies. Today I bring you a simple recipe to make and with which you can achieve a good presentation result.

Stuffed squid tubes. As always we will make a shopping list with what we need. And we organize the time.

Degree of Difficulty: Easy
Preparation time: 40 minutes

Ingredients for 4 people:

• 8 tubes of squid
• 500g minced meat
• 250g of crushed tomato
• black wine
• chopsticks
• oil and salt

We already have the ingredients, now we just need to get down to it. We start preparing the squid tubes, in case they are broken at the bottom we will put them a toothpick so that when filling the minced meat does not come out.

Now in a frying pan we put the minced meat with salt and add a little wine, We let it evaporate a little and we add the sauce, we wait for it to be done and when we have it ready, we remove it.

We take the tubes and we are filling them, I recommend doing a round with the same number of tablespoons for everyone and then if there is meat left, finish filling in a rotary way. When we have them all filled we close them with another toothpick.

Once filled, in a pan with A little oil we add the tubes to make them a little and shrink in size.

In the same pan, we put water to what we have left over from the minced meat, sauce or whatever and we add it to the squid pan. We leave that grass and add the tubes to it.

We already have the recipe almost finished, we let them cook for a while in their sauce. Logically the sauce must thicken, if it does not manage to get a good point of thickness, we take a glass and put half a tablespoon of flour with a little water to dilute it.

Soon the sauce will thicken and we can serve them. It is a good and ideal delicacy to enjoy on special days. Tell you that they can also be filled with vegetables.

Bon appetit and enjoy it.