We haven't forgotten the salads! It is true that with the arrival of bad weather, comforting dishes like cuttlefish and prawn stew that I proposed to you last weekend, you really want it. But we also don't say no to a good tomato and burrata salad like the one we prepare today.
In winter, simple and fresh recipes like this salad are also sometimes desired. Recipes that They are prepared in five minutes and which we can enjoy as a first course at lunch or at a snack dinner on the weekend with family or friends. Few ingredients are needed but important. You could change the burrata for another fresh cheese if you didn't have it, but it has a freshness, juiciness and acidity that make it especially pleasant and interesting in this salad.
Buy all the ingredients and put them on a plate; You don't need much else to serve this salad. In addition to the ingredients for the salad, you will also need good bread to prepare some toast with which to accompany her. And that little oil that remains on the plate must be scraped off.
The recipe
- 2 tomates
- 1 burrata
- 2 radishes
- 6-8 anchovies
- Sal Island
- Pepper
- Oregano
- Extra virgin olive oil
- We wash and we cut the tomato into slices placing these at the bottom of a fountain.
- Then We wash and fillet the radishes very finely distributing them over the tomato.
- Then we place the sardines and we salt and pepper. Be careful with the salt, since the sardines already add a lot of salt to this recipe.
- Finally, we plant the burrata in the middle of the plate and we make a cut in it to open it.
- We water with a good splash of olive oil the salad and we finish by sprinkling a little oregano.
- We enjoyed the tomato and burrata salad at room temperature with some good toasted bread.