Ingredients:
500gr flour
500gr of sugar
250gr almonds
4 eggs
4 tablespoons honey
Ron
Preparation:
In a bowl, beat the eggs with the sugar, add the flour, almonds, honey and the liqueur to taste.
With the help of a pastry bag, make the cookies and place them on a greased baking tray. Bake at 180ºC for 13/15 minutes.
Decorate with melted chocolate, jam, almonds ...