After so many parties and so much work in the kitchen, it's time to enjoy simple dishes like these tagliatelle with vegetables and dates. A quick dish to prepare for which you will only need half a dozen ingredients and 15 minutes of your time.
If you are lovers of pasta dishes, I am sure this will appeal to you. At home we have cooked al dente vegetables so that they provide a crunchy touch to the dish and we have incorporated dates to give them a sweet touch, although you could replace these with raisins or dried plums if you wanted.
I gave the final touch to the dish with a little soy sauce. I have not used more salt than what this sauce provides, it doesn't need it! If you are looking for a simple recipe between parties, these tagliatele are a great alternative, try them!
The recipe
- 200g. tagliatelle
- 3 tablespoons olive oil
- 1 onion, julienned
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, in sticks
- 4 tablespoons soy sauce
- ½ teaspoon ginger powder.
- Dates
- Heat the oil in a large frying pan and we sauté the vegetables: onion, peppers and carrot for 8 minutes.
- Next, we put plenty of water to boil in a pot and we cook the tagliatelle the time indicated by the manufacturer.
- After 8 minutes, Add the soy sauce to the pan., a tablespoon of water and ginger. We mix and let it cook for 5 more minutes so that the vegetables are al dente.
- After we add the cooked tagliatelle and drained and mix so that all the ingredients are integrated.
- To finish add the chopped dates and a pinch of pepper, if we want, mix and cook for another minute.
- We serve the tagliatelle with vegetables and hot dates.