What rescued are the scrambled, how easy it is to prepare them and how delicious they are. To this scrambled spinach that I propose today I have also added potatoes and goat cheese, in order to make it a unique dish for dinner. Don't you feel like trying it?
Eggs, spinach, potatoes and goat cheese; Little more ingredients apart from these will be needed to prepare this dish that you can enjoy for breakfast, lunch or dinner. A good one slice of toast It is the only thing you will need to accompany him.
Do you want to know how I did it? Then I share with you the simple step by step. And it is to prepare it does not imply any difficulty and it is relatively fast. I personally like to make the scrambles on medium heat while stirring the ingredients continuously, but if you're in a hurry you can always speed up the process.
The recipe
- 2 eggs
- 60 g. fresh spinach
- 1 small potato
- 2 slices of goat cheese
- A pinch of salt
- A pinch of ground black pepper
- Extra virgin olive oil
- Peel the potatoes, cut them into cubes and fry them until golden in a skillet or deep fryer. Afterwards, we drain them and reserve.
- Then we beat the eggs in a bowl and season them.
- In a frying pan, place a drizzle of oil, heat over medium heat and Sauté the chopped spinach a few seconds.
- Then we add the potatoes and beaten eggs, and stir with a spatula continuously until almost set.
- In conclusion, add the goat cheese crumbled, mix and serve immediately.
- We enjoyed the spinach scramble with potatoes and warm goat cheese.