Spinach risotto
Rice is one of the food products with more gives us an energy source as it acts as fuel for the body. In addition, it improves the proper functioning of the brain. So today we used it to make this quick spinach and bacon risotto.
Eat rice It is very beneficial for health since it does not contain harmful fats or high cholesterol. This food product is eaten all over the world and is associated for healthy and living people since reduces obesity or problems related to it.
Ingredients
- 300 g of rice.
- 170 g of bacon.
- 2 garlic cloves.
- 1 onion.
- 400 g of spinach.
- 1/4 liter of chicken broth.
- Olive oil.
- Salt
Preparation
Firstly, we will chop the onion and garlic in very small cubes and also the bacon in slightly larger cubes. We will fry this in a wide frying pan.
Then we will add the rice and we will sauté it a little to bind the flavors of the products. We will add a little salt.
Then when they start to take color we will add the spinach and we will stir so that they decrease in volume.
Finally, we heat the poultry stock in a separate saucepan and add saucepans of this broth to the rice, stirring little by little and from time to time so that release the starch and it is believed that typical mellow of the risotto.
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 375
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