How helpful is pasta and what a good result it gives. Today it is also easy to find it with different formats, flavors, colors ... impossible to get bored! For today's recipe we have chosen some spinach fettuccine, But you can experiment with another type of pasta, your favorite!
The spinach fettuccine with tomato and burrata They are an Italian classic. They combine tomato, basil and burrata, a delicious cheese with a creamy and smooth texture reminiscent of butter, and that many people mistake for mozzarella. Do you dare to try this dish? You will have it ready in 20 minutes.
Spinach fettuccine with cherrys and burrata
The spinch fettuccine with tomato. Basil and burrata are a classic of Italian cuisine. A combination of Mediterranean ingredients for a tasty meal.
Author Maria
Kitchen: Italian
Recipe type: Hair
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- 160 g. by fetuccini
- 18 cherry tomatoes
- Olive oil
- Sal Island
- Black pepper
- 1 burrata ball
- 2 tablespoons panko
- Basil vinaigrette (Oil + vinegar + strained crushed basil)
Preparation
- We preheat the oven to 200ºC.
- Place the cherry tomatoes on a baking tray, season and season with a drizzle of oil. We roast for 20 minutes or until they explode.
- We take advantage of the heat of the oven to toast the panko with a bit of oil.
- We cook the pasta following the manufacturer's instructions. Drain and mix with ¼ cup of basil vinaigrette.
- We add the roasted tomatoes And we stir so that the flavors are well impregnated.
- We divide into 2 or 3 bowls, cover with a tablespoon of burrata and garnish with panko crumbs, salt, pepper and basil leaves.