I didn't know what to call these salty snacks Spinach and Cheese: Savory mini quiches or muffins? They share their ingredients with the former and their shape with the latter. Whatever their name, they are a great proposal as a starter or dinner, accompanied by a complete salad.
The mini quiches of spinach and cheese They are very easy to prepare salty bites. In addition, their individual format makes them very practical to present as a starter at an informal dinner at home or to take away. Made with a classic combination of ingredients, they tend to be liked by almost everyone.
Spinach and cheese mini quiches
These mini spinach and cheese quiches are thanks to their individual format, a great option to start an informal dinner at home, accompanied by a salad.
Author Maria
Recipe type: Entrance
Rations: 12
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 eggs L
- 2 cups of cream to cook
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ⅓ teaspoon of salt
- ¼ teaspoon freshly ground black pepper
- 145 g. frozen spinach, thawed and well drained
- 1 cup cheese, grated
- 1 cup of cooked ham, chopped
- 16 cherry tomatoes, quartered
Preparation
- We preheat the oven to 180ºC and lightly grease the molds metal for cupcakes.
- In a large bowl We beat the eggs. Once whipped, add the cream, onion powder, garlic powder, salt and pepper until well combined.
- Then add the spinach, cheese and ham and mix again.
- Finally, we divide the mixture into the muffin molds and we bake 25 minutes or until set and lightly browned on the surface. To check that they have set, we will check that after pricking with a knife in the center of the min quiche, it comes out clean.
- We take out of the oven and let rest at room temperature for a few minutes the mini spinach quiches before serving