Ingredients:
A pack of spaghetti
Fried tomato
Butter
1 package of bacon slices
1 package of sausages
Preparation:
Cook the pasta in plenty of boiling water with a tablespoon of salt and a splash of oil. While frying the bacon and sausages cut into small pieces with very little oil.
When the pasta is done, drain it, mix it with the tomato, bacon and sausages and add the butter.
Cook for about 2 minutes and sprinkle a little well-crushed oregano over it.