INGREDIENTS:
1 egg,
1 clove garlic,
oil, vinegar, salt,
1 liter of water,
parsley,
stale bread.
PROCESS:
- We prepare the mayonnaise with the egg, oil, garlic, salt, vinegar and parsley.
- We heat water and when the mayonnaise is made we add half the water, beating until it becomes very liquid.
- Once liquid, we pour all the mixture into the cacico with water and stir.
- At the time of serving we add some slices of bread.