This soup is very rich and smooth, it is distinguished from other soups for its creaminess and incomparable flavor, if you want to make it even richer you can add cream cheese and grated cheese, this soup will serve you for 2 people and it will be made in 39 minutes.
Ingredients
4 zucchini
500 cm3 of vegetable broth
250 cm3 of milk
3 potatoes
2 onions
25 grams of butter
1 clove garlic
1 teaspoon of cumin
Pepper
Sal Island
Preparation
Chop the ajó and the onions, cut the potatoes into cubes and the zucchini into slices, then melt the butter in a saucepan and sauté the onion with the garlic, finally add the potatoes and zucchini and sauté.
Salt and pepper and add cumin, the broth, cover and cook over moderate heat until it boils, at this time continue cooking for another 20 minutes, remove from heat and process, served very hot.
it doesn't say when you add the milk !!