INGREDIENTS:
- 4 tomatoes.
- 1 small bag of Parmesan cheese.
- Liquid cream.
- Basil powder.
- Salt and pepper.
PROCESS:
- Scald the tomatoes, peel them and cut them in half. We remove a little pulp from the center. Season with salt and pepper and add a little basil to each of them.
- In a bowl we put semi-whipped cream and half the bag of Parmesan cheese. Mix well and put a tablespoon of that sauce in each of the tomatoes.
- We bake to gratin the cheese.