The garden has been generous this year in pumpkins. So much so that we have been "forced" to sharpen our ingenuity to integrate it into our diet in different ways in order not to get bored. Recently, I have prepared these cups of vanilla cream and pumpkin that I encourage you to try.
An original and different spoon dessert with which to surprise those at home. Beyond the biscuits and cakes, so popular on halloween, it is not usual to use pumpkin in desserts. Pumpkin vanilla cream cups are a good opportunity to experiment. Simple to prepare, they won't take much time from you.
Pumpkin Vanilla Cream Cups
These little glasses of vinilla and pumpkin cream constitute a different and original dessert. Do you dare to try it? They are simple and quick to prepare.
Author Maria
Recipe type: Dessert
Rations: 3-4
Preparation time:
Cooking time:
Total time:
Ingredients
For the cookie crumbs
- ½ cup of cookie crumbs (digestive).
- 1 tablespoon of brown sugar
- ½ teaspoon of cinnamon.
- 10 g. melted butter
For vanilla cream
- 200 ml. cream.
- 1 tablespoon of powdered sugar
- 1 teaspoon vanilla essence
For the pumpkin cream
- 350 g. peeled pumpkin
- The juice of 2 tangerines
- 1 teaspoon of cinnamon.
- ¼ teaspoon ginger.
- ⅛ teaspoon ground cloves.
- 2 tablespoons of sugar.
Preparation
- In a rmicrowave safe container We introduce all the ingredients of the pumpkin cream. Cover the container with plastic wrap and cook in the microwave for 10 minutes at maximum power. We check if the pumpkin is soft; If it is not, we will give it a few more minutes.
- While it cooks, we mix in a bowl all the ingredients of the cookie crumbs. We booked.
- We crush all the ingredients of the pumpkin cream until obtaining a light and smooth cream. We booked.
- Lastly, we prepare the vinilla cream. For this we beat the very cold nothing. When it starts to assemble, add the sugar and vanilla and continue beating until they are integrated. We booked.
- We assemble the glasses. Place a tablespoon of cookie crumbs at the bottom of each one. Next, a layer of vinilla cream and on top of this another spoonful of cookie crumbs.
- We continue with a layer of pumpkin cream, followed by another layer of vinilla. We crown with some cookies or chocolate chips.
- We serve cold.
Nutritional information per serving
Calories: 210