Sirloin Bags

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I had in the fridge some goat cheese medallions about to expire ... and how should you not throw anything away ... and even less if we are talking about goat cheese that I love ... I improvised this dinner ... which by the way we will repeat for sure because it was delicious. What do you think.

Degree of Difficulty: Easy
Preparation time: 30-40 minutes

Ingredients:

• 2 sheets of puff pastry
• large goat cheese medallions
• tomato jelly
• 1 large pork tenderloin (600gr minimum)
• Sal Island
• Black pepper

Preparation:

• First of all, we will preheat the oven to 180º.
• Now yes, we get on with him sirloin. The first thing we must do is remove the inconspicuous pieces or the fat that has adhered, salt and pepper and cook it until it is well browned.

• While the sirloin is browning, we prepare the puff pastry: first removed from the freezer at least 30 minutes before, sprinkle a little flour on the table and stretch it a little with the rolling pin.

• Done that and cooked the sirloin we cut it into medallions and prepare the sachets. For that, first we place a teaspoon of jam at the base of the puff pastry, then we place the sirloin medallion and finally the goat cheese medallion.

• Now it only remains to put the bags in the oven, wait 25 minutes

• They are ready to eat.