Crepes Very simple pasta based on flour and eggs and milk that allows a thousand sweet and salty combinations as we combine it with different ingredients.
Degree of difficulty; Easy
Preparation time: 15 minutes + 30m cooking time
Ingredients for 4 people:
- 100 gr de harina
- 1/4 l milk
- 2 eggs
- A trickle of oil
- 20 g sugar
- 2 tablespoons rum or brandy
- 1 pinch of salt
Preparation:
First we will beat a yolk and a whole egg with the sugar, salt and flour, slowly adding the cold milk, until we obtain a homogeneous and loose cream. Following we will mount a clearing to the point of snowWhen it is assembled we will incorporate the liquor very carefully so that it does not disassemble and we will add it to the cream. Lo we will let rest for at least an hour in a cool place.
Once the dough is made, we will heat the pan and, with a brush slightly dipped in butter, spread the bottom and edges of the pan. Now it is ready to use.
So that We will add a spoonful of dough to the pan and, with the help of the satin handle, move it to make the paste spread over the bottom forming a very thin and even layer. Let it brown a little and repeat the operations, you must spread the pan in every new pancake you make. Continue like this until the dough is finished, fill it with whatever you want and ready to eat.
These pancakes are ideal to fill with melted chocolate, dulce de leche, strawberries with cream, jam of the one you like the most, pastry cream and roasted banana or apple, smoked with lettuce or lamb's lettuce, chorizo scramble ... . we go almost almost what you want. In our case we fill it with a little minced meat and onion. It was delicious.