When you get home tired after a day's work, a recipe like the one we present to you today becomes a great alternative for dinner. The sautéed mushrooms and bacon prepares quickly. The 15 minutes you can have a hot plate on the table.
A tray of mushrooms and some strips of bacon are ingredients that we can find packaged and keep in the fridge until it is time to put them in the pan. It is all you will mess up to prepare this recipe; cleaning up the kitchen has never been easier.
Sauteed mushrooms and bacon
This Bacon Mushroom Stir Fry is quick to make. Ideal for those nights when one is too tired to make dinner.
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 garlic clove
- 250 g. clean sliced mushrooms
- 75 g. strips of bacon
- Olive oil
- Sal Island
- Black pepper
- Chopped parsley (optional)
Preparation
- In a frying pan we heat a drizzle of olive oil.
- When it is hot we add the tooth of garlic and bacon and we cook until it is golden brown, stirring so that it does not burn.
- Then, add the mushrooms rolled to the pan. Season to taste and sauté them until they take color.
- Before serving, we add a little chopped parsley to give it color.
Nutritional information per serving
Calories: 295
With which it can be accompanied.