I love simple recipes; Those that are made with accessible ingredients and that are easy to reproduce. So is this recipe for Sausages to the wine with bakery potatoes. A different way of cooking sausages to energize our weekly menu. Do you dare to try them?
For this recipe we will try to use some good sausages prepared in your trusted butcher shop. These are the basis of this recipe that is completed with a mild wine sauce and some Baked potatoes prepared quickly with the blow of the fryer and oven, together at the end. A dish for the whole family that you can accompany with a complete salad.
Sausages in wine with potatoes
These sausages in wine with baking potatoes are a great proposal for your day to day. Another way to cook sausages so you don't get bored.
Author Maria
Recipe type: Meat
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 large potatoes
- ½ teaspoon sweet paprika
- 4 sausages per person
- ½ glass of white wine
- ½ glass of poultry broth
- 1 level teaspoon flour
- shawl
- virgin olive oil
Preparation
- We peel, wash and cut the potatoes into thin slices.
- In a frying pan with plenty of olive oil, we fry the potatoes over medium heat until tender. During the process we season them and sprinkle with paprika. We take out and let drain on absorbent paper to remove excess fat.
- In another pan we fry the sausages with a few tablespoons of olive oil. Once said, we take them out and reserve.
- In the same pan then add the flour and we cook it for a minute without stopping stirring.
- Then we add the wine and let it evaporate. We add the broth and we reduce the sauce a few minutes.
- We place the reserved potatoes in a plating ring in the source that we are going to serve them and bake for 4 minutes at 200 ° C.
- Once outside, we incorporate the sausages with the sauce.