ATTENTION LAZY! Today I bring you a delicious recipe that is characterized by melting in the mouth and, being baked, does not imply any effort on our part (when you read the step by step you will understand). In less than 30 minutes you can be tasting this wonderful salmon gratin with figs and potatoes. Yes friends, fish and fruit, a very combination sexy (yes, sexy is the word).
Turn the oven on and put on your apron because your journey to "the dish of your life" begins (at least until dinner).
#BONPROFIT
Salmon gratin with figs and potatoes
Have I heard hunger and laziness? Well, I have the perfect recipe for this kind of case! In less than 30 minutes and with little or no effort you can taste this wonderful salmon gratin with figs and potatoes.
Author Hannah mitchell
Kitchen: Modern
Recipe type: Fishes
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4-5 salmon fillets
- 3 large potatoes
- 1 cebolla
- 75 gr of emental cheese
- Sal Island
- Olive oil
- 3 figs
Preparation
- We peel the potatoes and cut them bakery style.
- We smear a baking dish with olive oil and place the baked potatoes in such a way that they cover the entire base of the dish.
- Chop the onion julienne style and spread over the potatoes.
- Add a jet of olive oil, salt, and put in the oven (pre-heated at a temperature of 190º for 15 minutes). We bake for 15 minutes.
- While we wait for the potatoes to cook, we mark the salmon fillets in a pan until golden brown on both sides. We booked.
- Once the 15 minutes have elapsed, we take out the potato dish, grate the emental cheese on top to taste and place the salmon fillets on top.
- We cut the figs in half and place on the salmon loins.
- We put the tray back in the oven for another 15 minutes, turn off and let it stop using the individual heat.
Nutritional information per serving
Calories: 450