Looking for a simple recipe for a weekend dinner? Are sausages with mushrooms and cauliflower They are a great alternative, easy and quick to prepare. If you like the sausages and you want to make these a little more nutritionally interesting, combining them with vegetables is a great way to do it.
The sausages are the theoretical protagonists of this dish. However, it is the mushrooms and vegetables that make it more interesting. Vegetables, by the way, that you can adapt according to the season, substituting the cauliflower for broccoli or green beans, Among others.
This weekend this will not be the only cauliflower recipe that we will prepare, so if you need ideas to integrate this vegetable into your dishes, stay tuned! For the moment, here is the simple step by step to prepare these sausages and enjoy them.
The recipe
- ¼ cauliflower, in florets
- 4 garlic cloves, minced
- ½ onion, minced
- 1 green Italian bell pepper, chopped
- 250 g. mushrooms, chopped
- 8 sausages
- ½ small glass of white wine
- Salt and pepper
- Olive oil
- Heat water in a saucepan and we cook the cauliflower for 4 minutes.
- At the same time, we fry the sausages in a large skillet with a drizzle of oil. Once done, we take out and reserve.
- In the same oil now we fry the garlic, onion and green pepper, about 10 minutes.
- Time passed, we incorporate the mushrooms, salt and pepper and sauté for a couple of minutes.
- Then we pour the wine and let it cook for a couple more minutes.
- To finish add the cauliflower and reserved sausages and cook for a few minutes.
- We serve the hot sausages with mushrooms and cauliflower.