Now, if the parties are over. We have a weekend ahead of us to get back to the routine. To a also gastronomic routine, in which we will surely integrate light recipes in order to "detoxify" ourselves from so much Christmas lunch and dinner. Recipes like this cranberry salad and dried fruit vinaigrette.
I don't know about you, but after these days I feel like eating things cool and light. Hence, you have prepared this complete salad to eat today. As you will have time to see, in addition to the aforementioned ingredients, it has other fruits that you can substitute at your whim.
Salad with cranberries and dried fruit vinaigrette
This cranberry salad and dried fruit vinaigrette is ideal to "detoxify" after so much Christmas lunch and dinner.
Author María
Recipe type: Entrance
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 handfuls of green leaves (lettuce + endive)
- 1 chive
- 12 cherry tomatoes
- 12 grapes
- 1 handful of lingonberries
For the vinaigrette
- 4 tablespoons of virgin olive oil
- 2 tablespoons balsamic vinegar
- 8 walnuts
- 12 pistachios
- Salt flakes
Preparation
- We clean the lettuce and the endive. We drain well, chop it and place it at the bottom of a salad bowl or platter.
- We cut the chives julienne and cherry tomatoes in half. We add them to the source.
- Then we add the grapes and lingonberries.
- In a frying pan, we roast the nuts Be careful not to burn!
- In a jar we combine all the ingredients of the vinaigrette. We shake it hard and we dress the salad.
Nutritional information per serving
Calories: 170