INGREDIENTS:
16 rooster fillets.
2 glasses of milk
Salt, flour and oil.
For la salsa:
- 1 glass of meat juice.
- Juice of one lemon.
- 100 gr. of butter.
- Chopped parsley or other aromatic herb.
PROCESS:
- Soak the fillets in the milk and let them soak up well. While we put the meat juice with the butter and the lemon juice in a bowl so that it reduces (when it does, we will add a little chopped herbs (parsley).
- We pass the fillets through flour and fry them. We take them out and, on top, we add the sauce.