When in a recipe we combine the flavor of a vegetable with some meat, I don't know about you, but the total flavor of the dish seems especially good to me ...
In this case we have filled in some green peppers large ones, the kind we usually use to roast in the oven or on a griddle, with minced meat that we use to accompany pasta or make some meatballs, with a little ham and poached onion. The result has been exquisite, and if you don't believe me I encourage you to make the dish and tell us in the comment section what you think. Next, we leave you with the list of ingredients that we have needed and the step by step in the preparation of this delicious dish. Enjoy it!
Roasted peppers stuffed with meat
This recipe for roasted peppers stuffed with meat is very simple to make and not as laborious as it is initially believed.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 large green peppers for roasting
- 500 grams of minced meat
- 1 cebolla great
- 275 grams of ham in tacos
- Black pepper
- White pepper
- Curry
- Sal Island
- Olive oil
Preparation
- While we are roasting the baked peppers to 150 ° C temperature with heat both above and below (the purpose is to leave them half roasted and ultimately give them a heat stroke when they are already filled with the meat), we place a pan with a little olive oil to heat.
- When it's hot chop the onion very finely and poach it little by little so that I was very soft.
- Once the onion is poached, add the minced meat and stir well. We let do over medium heat for about 15-20 minutes. We add black pepper, white pepper and curry to taste.
- Once the meat is done, and removed from the fire, we add the ham tacos. We move them all well so that it is well united and mixed.
- With this mixture of spiced meat and ham we will fill the peppers that we have left roasted in half. And once filled, we give it the last heat stroke for 10 minutes at maximum power in the oven.
- And ready! rich and easy to make dish.
Nutritional information per serving
Calories: 400