God save England! This weekend I have been at home and my mother, who knows that no matter how much I deny, I am a little too British; made me the happiest person in the world with a typical plate of British gastronomy: Roast pork (Sunday roast), or what is the same, a roast pork with its baked potatoes, its carrots with honey and its cauliflower in cream sauce with gratin cheese. As you read (light). I am British and my mother Basque… so now you will understand the forcefulness of the dish (I keep dreaming about it).
Warning to sailors in a hurry: today's recipe ... is one of those to cook with love and a lot of free time. So you can sign up for it for the weekend.
Roast pork (Sunday roast)
That the British don't have gastronomy? Today we take down topics with the Roast Pork recipe indicated for beginners with a lot of hunger.
Author Hanna mitchell
Kitchen: Traditional
Recipe type: Meat
Ingredients
- 1kg of spine tape
- 4 large potatoes
- 8-9 carrots
- 1 cauliflower
- 1 glass of evaporated milk (or cream)
- Honey
- Butter
- Olive oil
- Cheese for gratin
- Salt and pepper
Preparation
- We pre-heat the oven to medium temperature
- We mark the piece of pork on a plate on both sides. We withdraw.
- We season the pork starting with the olive oil and honey. We use a brush to make it easier.
- Mix the salt with the pepper and sprinkle it on both sides of the piece of meat.
- We place the pork on a baking sheet and take it to the oven for about 30-40 minutes. for a medium finish cooking.
- Meanwhile, we wash the cauliflower, carrots and potatoes.
- Peel the potatoes and cut into 4 halves and boil for 15 minutes.
- We do the same with cauliflower and carrots.
- Once the potatoes and carrots are boiled, we introduce the carrots painted with oil and honey in the tray in which we have the pork, and we place the potatoes in that same tray but only painted with butter. We let cook during the program chosen for cooking the pork.
- In a clay pot, place the cauliflower, with a glass of evaporated milk and cheese to gratin. We can heat with the grill option in the microwave for 15 minutes.
- Once everything is ready ... we plate and sprinkle with meat sauce.
Nutritional information per serving
Calories: 600