We finished the weekend in Cooking Recipes preparing a recipe for the whole family: rice with pork and peppers. A recipe that arises from the need to take advantage of a sirloin cut and that you can personalize by substituting this cut for another, to your liking!
Prepare this rice is simple and fast. It is a recipe that we can easily incorporate into our weekly menu, as it is also relatively inexpensive. Personally, I always like to make a little more quantity and store in a tuper for a second day. We don't always have time to cook!
Rice with pork and peppers
The rice with pepper and pork that we prepare today is simple and fast, perfect to integrate into the weekly family menu.
Author Maria
Recipe type: Hair
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- 240 g. pork in chunks
- 1 small glass of rice
- 1 red onion, minced
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 100 ml. of lager beer
- 2 ½ glasses of neutral broth or vegetables
- 1 teaspoon of turmeric
- 2 tablespoons olive oil
- Salt and pepper
Preparation
- We season the meat and brown it in a casserole or paella pan with olive oil.
- Once the meat is browned we incorporate the vegetables, lightly salt and sauté for a couple of minutes over high heat, then lower the temperature and fry for 5 more minutes.
- Then we turn up the fire we add the beer and when it stops foaming, add the turmeric and the broth and mix. We wait for it to boil.
- At that moment, we add the rice and at medium-low heat, let it cook for the time recommended by the manufacturer, about 20 minutes.
- When ready, remove from heat and let it rest.