We premiere the weekend with a simple recipe of rice with hot red pepper. A recipe that you can incorporate into your weekly menu and to which you can adjust the level of spiciness to suit you. Do you dare to prepare it this weekend?
Rice, tomato and red pepper are the main ingredients in this recipe. Using good tomatoes or a good tomato sauce is key to getting the most flavor out of this dish. Invest in good ingredients and get your hands on the most, I am sure you will like the result. You can also use this accompaniment for meat and fish.
Spicy red pepper rice
The rice with tomato and hot red pepper that we prepare today is a simple dish full of flavor, perfect to complete your weekly menu.
Author Maria
Recipe type: Hair
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- Rice (for 4 people)
- 2 chopped onions
- 2 tablespoons of oil
- 500 g. red pepper in strips
- 2-3 cayenne chillies
- 500 g. ripe tomatoes
- ½ teaspoon sweet paprika powder
- ½ teaspoon of hot paprika powder
- 1 bunch of parsley
- Sal Island
- Pepper
Preparation
- We heat the oil in a frying pan and sauté the onion until lightly browned. Add 3 tablespoons of water, cover the pan and we cook the onion until soft, about 10 minutes.
- We add the peppers and the cayenne in the pan. We add another 3 tablespoons of water, and simmer for 10 minutes.
- At the same time in a casserole we cook the rice.
- Add the paprika and mix well. Then we add the chopped tomatoes. We stir well and cook 20 more minutes. If we see that it remains dry during the process, add 2-3 tablespoons of water more.
- We taste and adjust the flavor with salt and pepper.
- Add chopped parsley to the mixture and serve with the rice that will already be cooked.