Ingredients:
2 garlic
1 chicken bouillon cube
400 grams of rice
1 Tomate
1 and a half packages of sausages
Dye
Water
Preparation:
In a fast pot, sauté the garlic and then the tomato. When ready add the sausages cut into slices and sauté everything for a few minutes.
Then add the rice and when everything is sautéed, add the hot water where the stock cube has melted. Taste the salt, add the food coloring and cook for about 6 minutes.