Pumpkin cream with ginger, a smooth and rich cream. An excellent cream full of vitamins and very satiating. It is a simple and quick cream to prepare. Pumpkin Cream with Ginger is mild in flavor with just a hint of ginger.
There are variety of pumpkins, we have them all year round. Winter squashes are sweeter, citron squash is also found where angel hair is obtained, which is used to make sweets. Its flavor combines very well with other flavors such as ginger, apple, with other vegetables.
Baked it is also very good and a touch of cinnamon goes very well.
We are already in autumn, it is pumpkin time and it is at its best, we must take advantage of and prepare delicious dishes, it can also be introduced in many other recipes.
So that we have a smooth fine cream, I have added cooking cream, you can also put light cream milk.
Pumpkin cream with ginger
Author Montse
Recipe type: Vegetables
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr. pumpkin
- 3 potatoes
- 100 ml. cream
- A little bit of ginger
- Sal Island
Preparation
- To prepare the pumpkin cream with ginger, the first thing to do is peel and cut the potatoes and the pumpkin into small pieces.
- In a saucepan we will put water and a little salt. We put it on the fire until it starts to boil, we add the pumpkin and the potatoes.
- We let it cook for 15-20 minutes until all the ingredients are tender. When everything is well cooked we grind it well.
- We put it back on the fire once it has been crushed, we add the cream, we stir it well. We add the ginger, we will add little by little until it reaches the point that we like. We taste salt.
- And it will be ready to eat !!! Very simple and quick to prepare.