Puff pastry cake with cream, a delicious coca with pastry cream. Now comes the festivals and this coca is ideal to make, it is also great to prepare a dessert at any time.
This coca is very attractive, the puff pastry is very good, it is very good, with the cream it is great, you can buy the cream already made or fill with custard. It is ideal for a dessert or for the verbena.
Una cream puff pastry coca, rich and crunchy to surprise everyone. Prepares in no time.
You can put the filling that you like, chocolate, jam, fruits ...
Puff pastry and cream cake
Author Montse
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 sheets of puff pastry
- Pastry cream or custard
- 1 egg to paint the dough
- A bit of sugar
- Sliced almonds
Preparation
- To prepare the puff pastry and cream cake, we will start by lighting the oven at 180ºC.
- We can buy or prepare the cream at home. It can also be filled with custard.
- We place a puff pastry sheet on a baking sheet, we will leave the paper that it carries. With a fork we will prick the dough so that the dough does not swell too much.
- We put the pastry cream on the puff pastry surface that we have on the baking sheet, without reaching the edges. We will put the other sheet on top, covering the cream and seal it around with the help of a fork.
- We beat the egg and with the help of a kitchen brush we paint the entire puff pastry. We cover with sugar and the rolled almonds.
- We will have the oven on at 180ºC, we introduce the coca and we will leave it until it is golden brown. About 20 minutes depending on the oven.
- When it is golden, we take it out, let it cool and it will be ready to eat !!!