Whether you love cauliflower or just don't get the hang of it, you should try this recipe! And it is that this spiced cauliflower with boiled potatoes It is a great alternative for both because it offers the best of cauliflower but with a nuanced flavor thanks to two spices, paprika and turmeric.
I like being generous with spices when I prepare this recipe. Also, I don't hesitate to add a touch of heat when I get the chance, using a combination of sweet paprika and hot paprika. You already know about my weakness for this spice, what am I going to do to it! And it is that it not only adds flavor but a lot of color to this recipe.
Potatoes seem like a great complement to cauliflower, not just nutritionally speaking. The crunchy texture of the cauliflower contrasts with that of the potatoes, which are very soft after cooking. If, in addition, you have green and/or red pepper, do not hesitate to add it to the oven tray. With a cup of cooked rice o Three delights you will have a complete plate. Can we get going?
The recipe
- 1 cauliflower
- 1 green pepper
- 4 tablespoons of oil
- ⅔ teaspoon paprika
- ½ teaspoon turmeric
- Sal Island
- Black pepper
- 2 cooked potatoes
- We turn on the oven at 180ºC with heat up and down.
- Then, in a large bowl, mix the oil, paprika and turmeric with a pinch of salt and pepper and reserve.
- Now, we cut the cauliflower into florets and the diced pepper and add them to the bowl, mixing everything well so that they are impregnated with oil and spices.
- Once done, we overturned the foils and green pepper on the baking sheet lined with parchment paper, spreading them out.
- We take to the oven and cook until the cauliflower is tender and golden, about 15 minutes. Don't you have the baked potato? Take the opportunity to cook it in pieces.
- Once the ingredients are ready, sauté the potatoes on a griddle or frying pan with a little salt until golden brown and serve with the rest.
- Enjoy the spiced cauliflower with boiled potatoes on its own or with a cup of rice.