Ingredients:
1 kilo of potatoes
3 eggs
100g flour
1 cebolla
1l of broth
Salt, parsley and oil
Preparation:
Peel, wash and cut the potatoes into slices about one centimeter. Pass them in flour and beaten egg and fry them in plenty of hot oil. Go putting them in a clay pot.
Make the sauce, poaching the finely chopped onion in a deciliter of hot oil; When it is golden brown add a tablespoon of flour, let it brown more and add the hot broth. Rectify the salt, add chopped parsley and pour them over the pan where the potatoes are. Put the casserole in the oven to cook everything together and finish making the potato. Serve in the same pot.