Tapas, sandwiches, montaditos and pinchos are some of the most typical of the mediterranean and from Spain in general, that is why it is normal to see this type of snack in many restaurants that whets the appetite for the first and second dishes, that is why we believe that these are also very important.
So, the recipe that we offer you today are some potato, tuna and cucumber tapas, for which we will have to go buy everything necessary and organize ourselves in time for its correct preparation, although this is very simple.
Degree of Difficulty: Easy
Preparation time: 10 minutes
Ingredients:
- potato chips
- canned tuna
- cucumber
- asparagus
- radishes
- oil
- it
- shawl
In the same way, comment that now that we have everything what you need in the kitchenWe began to make these tapas, which, in addition to being tasty, are very light. First we will wash our hands and put on the apron.
On the other hand, we will take a container where we will put the can of tuna, and with the help of a knife we will peel and cut into small pieces half cucumber.
We will add this to the tuna, along with some cut pieces of white asparagus, mixing everything well with the fork, adding a little oil and salt.
To this mixture we will add a little chopped garlic, to give it a point of flavor. With the help of a dessert spoon, we will put a portion on each of the potato chips that we have selected, putting a thin slice of radish as a final touch.
Likewise, we will get some tasty and fresh tapas with the best combination of ingredients, with the crispiness of the potatoes and the cucumber freshness, to accompany some pieces of meat or a good grilled fish.
Without more to add today, I wish you a good profit and that enjoy the recipe, waiting for you to make us a comment if you carry it out.