A simple and curious recipe in its presentation. With potatoes and minced beef we will make a rich preparation in which the smallest of the house can help us.
Our recipe today is a potato millefeuille with vealAs always, we go shopping and organize the time to prepare the recipe.
Degree of Difficulty: Easy
Preparation time: 30 - 40 minutes
Ingredients:
- 1 good size potato
- chopped veal
- white wine
- it
- shawl
- oil
- steel hoop
We already have the ingredients for today's recipe, so let's get to it.
We start by peeling the potato and putting it to boil with a little oil and salt, we will let it be done but not much, and trying not to break.
On the other hand in a pan, we make the minced meat, When it is done we add a little garlic and white wine, let it evaporate and without more than adding it we have two options, to assemble the dish the first is the best, pass the mixture through the first, or leave it whole.
We take the ring to assemble the plate, the potato that we can cut into slices, for this reason it is important that it does not break or we puree it. And we start with the assembly.
A little potato and another layer of veal. And so on until the desired height is achieved.
When we have it remove the ring and decorate to taste, with a tofona oil or some cherry tomato.
Without more to add, I wish you Bon appetit and that you enjoy the delicacy.
I don't have the ring to make the different millefeuille you published, could you do it by cutting out the ring from a plastic bottle? (I don't like plastic very much because it is not ecological)
Goodbye and thank you.
How exquisite !!, an option not to make the vegetable milojas that I always make, did you taste them? With roasted vegetables, a delight tb !!. Thanks a lot!!