Enjoying as we are enjoying even mild temperatures, salads continue to be an essential on the table. and this potato and orange salad with salmon and black olives is a great proposal to start any meal or complete a light dinner.
Potato, orange, smoked salmon, black olives and egg, those are the ingredients of this salad. Simple ingredients that you can find in any supermarket and that complete a combination full of flavor and color, a lot of color!
Potato and orange are the stars of this salad and that is why they should be offered in generous quantities. You can play with the amounts of the rest of the ingredients to adapt it to your tastes. At home, when preparing it as it was, we wanted to give greater prominence to the egg, but yourselves!
The recipe
- 2 potatoes
- 2 naranjas
- Smoked salmon
- 2 eggs
- Some black olives
- Extra virgin olive oil
- We put the eggs to cook in a pot with plenty of water and cook for 10 minutes counting from when the water starts to boil. Then, we refresh them under cold running water and set aside.
- Meanwhile, we peel and cut the potatoes sliced, with a thickness of approximately one centimeter. We place them spread out on a plate, cover them with plastic wrap and cook them in the microwave at maximum power for 3,5-4 minutes. Once tender, we uncover and reserve.
- Then we peel the oranges and we separate its segments cutting these in half lengthwise.
- We assemble the salad placing the potatoes as a base and adding the orange and salmon in pieces on top of them.
- Then we add the boiled egg and black olives.
- We water with a drizzle of oil to complete.
- We serve the potato and orange salad with salmon and black olives.