Today we are going to prepare a delicious recipe that is something special and that surely few of you enjoy it. Pork or beef cheeks are a part of the animal that is not consumed in some areas, but the truth is that its well-combined flavor is delicious.
Our recipe today is pork cheeks with prawns and scampi. Simple to prepare but endless contrasts that will fill the palate. As always, we go shopping and organize the time to prepare our recipe.
Degree of Difficulty: Easy
Preparation time: 1h 30 minutes
Ingredients for 4 people:
- 4 cheeks
- 8 prawns
- cognac
- wine
- shawl
- oil
- crushed natural tomato
- water
- it
We have the necessary ingredients we just need to get ready.
We start by browning the cheeks. With a little oil and make them to taste.
On the other hand we put the heads of the prawns in a pot with water and we let it release the juice and then crush them with the mortar and release the flavor.
When we have The cheeks are ready, we add a little wine, when the alcohol evaporates, we add the garlic to make it, and then the tomato, so that it takes on flavor.
In another pan we make the prawns, the crayfish, with cognac, we flame them and we can add them to the casserole, we let everything be done together and we already have the bases.
Now we add the water from the prawn heads and let it do a "chup chup". When the juice thickens, we can only enjoy the delicacy.
Without more to add, I wish you good luck that you enjoy the recipe that we have brought you today.
I have read the recipe for the pork cheeks with prawns and scampi and I have copied it to make it, but I clean it to save it and I notice that the tomato does not come in the preparation, the question is where do I incorporate the tomato? grace the recipe has to be delicious
Good cheery cook !!
First of all thanks for reading us. And you are absolutely right, I happened to place the step of the tomato. It goes right after adding the wine and garlic.
Now I modify it in the recipe, thank you very much !!
regards
Loreto