Potatoes to the Poor

Today recipe simple, fast and special. I think that a delicacy can not unite many more things and logically that it is rich, but today the base is speed, especially with the current standard of living. So it is something that will be highly valued.

Potatoes to the poor, This is the name of our preparation today, a recipe from yesteryear that is still eaten today in some areas, such as Murcia. And as always we write down the ingredients and other details.

Degree of Difficulty: Easy
Preparation time: 25-30 minutes

Ingredients for 4 people:

• 2 good sized potatoes per person
• 2 cloves of garlic
• 100 ml of vinegar
• Oil and salt

We can start with the elaboration and we do it by peeling the potatoes. Once peeled and passed through water, we cut them into slices. If we have a machine of these so modern, we take advantage of it, if not with the knife of a lifetime.

As we cut them, We heat the oil in a wave pan. Once it reaches the necessary temperature we add the potatoes and let them cook, brown and remember that when we remove them we can do it without being careful, it is good that they crumble to release the starch.

When they are soft and to our liking, we remove them and chop the garlic that we will add to the glass with vinegar.

We put them back on the fire and we add the vinegar with the garlic, We mix it well so that the ingredients are impregnated with all the flavors and remove.

We can already enjoy this simple delicacy. Comment that Potatoes to the Poor They can be served as an accompaniment to a grilled or golden chicken.

Enjoy this homemade recipe, I can only wish you have a good profit.