Ingredients:
1 can of milk
2 packets of Marie biscuits
1 can of peaches in syrup
1 can condensed milk
250 g. milk cream
Preparation:
Strain the peaches and with the syrup, soak the cookies. Beat the milk, cream, condensed milk. Put a layer of cookies (soaked) in a baking dish, top with peaches in syrup and finally the mixture of milk and cream. Go layering in this order until you fill the pan or the ingredients are finished. Put to freeze and when it is frozen, serve in glasses or plates.