Pasta with walnuts and almonds

INGREDIENTS:

- 600 gr. pasta.

- 150 gr. of walnuts.

- 150 gr. of almonds.

- 100 gr. of butter.

- 1 clove garlic.

- Black pepper, salt and parsley.

PROCESS:

- Boil the pasta and while we peel the almonds (we put them in boiling water and in a few minutes we remove them from the heat). Then we chop them together with the walnuts.

- Drain the pasta and mix with the butter, the chopped walnuts and almonds, and a little black pepper.

- Sprinkle a little garlic and parsley and serve.

More recipes: Pasta, simple.


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